Recipe scaler.
Made for your table.
Two for dinner or a few extra friends? Resize your ingredient list without doing the math on the back of a napkin.
Your resized recipe
THE GOOD PART| INGREDIENT | NEW AMOUNT |
|---|
Amounts are rounded for display. This scales quantities only: pan size, cooking time, leavening, and seasoning may need separate adjustments.
Results reflect the last calculation. Recalculate after editing inputs.
Calculated with TinkerMint · An estimate based on the inputs shown.
The simplest recipe math.
Divide the number of servings you want by the original servings. That’s your multiplier. Each ingredient is multiplied by that number, while its unit stays the same.
A few kitchen notes.
- Use weight for precision. This tool doesn’t convert cups to grams, since that depends on the ingredient.
- For part of an egg, beat it and measure the portion by weight. Consider adjusting servings to use whole eggs.
- Salt, spices, pan dimensions, and bake times don’t always scale neatly. Taste when safe and use your judgment.
Give leftovers a fresh idea.
Simple starting points, ready for your own ingredients and tastes.
Ideas aren’t allergy-checked. Use only properly stored ingredients that are safe for you. See FoodSafety.gov storage guidance.